Crabmeat Au Gratin

Fresh lump crabmeat baked in romano cheese casserole, garnished w/tri-color tortilla chips

Steam Clams in a Garlic Butter

One dozen of our local clamer's best garnished w/lemon and natural broth

Crispy Calamari

Hand cut calamari dusted with seasonet flour and lightly fried, served w/a choice of marina sauce or thai sweet pepper chili sauce

Prince Edward Island Mussels

A bountiful bowl of mussels sauteed with plum tomatoes, garlic, white wine and basil

Oysters on the Half Shell

One dozen salt creek oysters garnished with lemon and cocktail sauce

Colossal Shrimp Cocktail

Four jumbo shrimp served over mixed greens and garnished with lemon and cocktail sauce

Clams Casino

Six stuffed clams with traditional casino mix, bacon, onions and peppers

Cajun Tuna Bites

Medallions of tuna, pan seared and dusted with cajun spices

Buffalo Shrimp

Red hook shrimp tossed with homemade buffalo sauce and served over wilted greens

Coconut Shrimp

Four hand-cut shrimp with roasted coconut and served with orange dipping sauce

Crock of Chili

With cheddar cheese and diced onions, served with corn muffin

Escargots

Served in a dish with garlic and fresh herb butter compote

Our Famous She-Crab

Clam Chowder

Soup Du Jour

Crock of Onion Soup

With​ crouton and melted cheese

Asian Salad

Fresh arrangement of garden greens drizzled with raspberry vinaigrette and a generous amount of craisons and fresh berries

Mediterranean Shrimp Salad

Fresh hand cut romaine tossed with jumbo shrimp, grilled vegetables and mango or citrus dressing topped with orange segments and pinoli nuts

Triple Decker Turkey Club

Slow roasted turkey breast with beefsteak tomato, bacon and green leaf lettuce, served with French fries, cole slaw and pickle

From the Panini Grill

Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes and sweet bermuda onions drizzled with balsamic dressing

Honey Dipped Fried Chicken

Served with cranberry sauce and corn muffin

Roast Pork Tenderloin

Slow roasted pork tenderloin served over red pepper corn relish topped with sweet red pepper chili compote and garnished with rosemary

Turkey and Cheese Ciabatta

Grilled turkey and provolone cheese with lettuce, tomato, olive oil and garlic drizzled with balsamic dressing on crispy ciabatta bread

Rustic French Baguette Sanwich

Moist interior and crunchy crust make our maryland style crab cake sandwich a unique and flavorful experience with green leaf lettuce, vine ripe tomatoes and topped with roumalade sauce

Buffalo Wrap

Flour tortilla stuffed with cajun style shrimp

Asparagus and Grilled Tomato Gruyere

Fresh aspargus, sliced tomato topped with gruyere cheese served over watercress with pesto spread

Pure Black Angus Burger

8 Ouce certified black angus burger on a toasted kaiser roll with onion, tomato and pickle garnished with French-fries and cole slaw

Traditional Grilled Chicken Caesar Salad

Cut​ romaine, romano cheese, home style croutons tossed with caesar dressing topped with sliced grilled chicken

Potato Crusted Salmon

Norwegian salmon encrusted with shredded potatoes and fresh herbs, oven baked and served over a bed of julienne vegetables

Norwegian Salmon Filet

Noth Atlantic Tilapia Filet

Shrimp or Scallops

Atlantic Cod

New Bedford Flounder

Yellow Fin Tuna

Shrimp or Scallops

Fresh Clams Strips

Maryland Style Crab Cakes

Filet of Flounder

Beer Battered Fish and Chips

The above served with cole slaw, lemon and tartar sauce

Shrimp and Scallop Scampi

Sauteed with fresh garlic, white wine and lemon

Steak and Broiled Scallops

Garnished with onion rings and lemon wedge

Chicken and Ribs

Barbecued chicken and ribs with cole slaw

Captain's Combo

Flounder, shrimp, scallops and stuffed clam casino

Buffalo Calamari

Lightly dusted hand cut rings, cooked until golden brown and tossed in a mild buffalo sauce, garnished with blue cheese dressing and celery sticks.

Prince Edward Island Mussels

Red or white sautéed fresh mussels in a garlic –butter sauce or a zesty plum tomato sauce.

Clams Casino Royal

6 little neck clams stuffed with a traditional stuffing mix with bacon and herbs.

Steamed Clams House Favorite

One dozen clams steamed in a sherry-garlic sauce and served with natural herb broth.

Escargot

Six freshly baked escargot in a garlic sauce with fresh mixed herbs.

Coconut Crusted Shrimp

Four large gulf shrimp, hand breaded in fresh toasted coconut and served with orange dipping sauce.

Crispy Calamari

Tender cut rings. Lightly fried and served with marinara sauce and lemon wedge.

Jumbo Lump Crab Cake

Single hand formed crab cake over mixed greens, served with tartar sauce and lemon wedge.

Baked Lobster Roll

A fresh mixture of lobster meat, caribbean spices tossed with mangoes and fresh ginger on a toasted potato roll garnished with fresh wonton noodles.

Baked Brie with Raspberry

Brie cheese wrapped in puff pastry dough and served raspberry coulis.

Scallops Wrapped in Bacon

Jumbo sea scallops wrapped in bacon and served over wilted greens.

Thai Calamari

Tossed w/sweet and sour glaze served over mixed greens.

Oysters on the Half Shell

One​ dozen premium maryland oysters served on a bed of shaved ice with lemon.

Little Neck Clams

One dozen of atlantic chilled clams on the half shell with cocktail sauce and lemon.

Jumbo Lump Crab Meat Cocktail

Lump crab meat served ( straight up ) in a martini glass with cocktail sauce and lemon.

Chilled Lobster Meat Cocktail

North atlantic lobster meat served the traditional way with cocktail sauce and mixed greens.

Shrimp Cocktail

With cocktail sauce and lemon.

Fresh Onion Soup

With seasoned croutons and mozzarella cheese.

Manhattan Clam Chowder

With oysters crackers.

She-Crab Soup

Captain’s inn landmark soup with crabmeat and served with sherry.

House Specialty Soup of the Day

Caesar Salad

Romaine lettuce tossed with our own caesar dressing /fresh romano cheese and house croutons.

Greek Salad

Crispy romaine with onion. Peppers, tomatoes, cucumbers, olives and feta cheese.

House Salad

Assorted mixed greens. Fresh garden vegetables, tomatoes and balsamic vinaigrette dressing.

Fresh Homemade Mozzarella and Tomatoes

Fresh mozzarella cheese, roasted red peppers and sliced red tomatoes garnished with red onions and olive oil.

Arugula Salad

Mixed​ with shaved onions, fresh sliced mangoes and topped with orange vinaigrette reduction.

Vegetable Spring Roll

Served with a teriyaki dipping sauce

Chicken Quesadilla

Served with tomato salsa and sour cream

Mozzarella Sticks

Served with tomato gravy

Seafood Stuffed Lobster Shells

With ricotta cheese and fresh garlic and herbs, topped with cognac cream sauce

Linguini with Red or White Clam Sauce

Little neck clams sauteed with garlic butter sauce and fresh herbs or with a zesty plum tomato sauce and fresh parsley

Seafood Fra Diablo

Shrimp. Scallops, clams, mussels and calamari sautéed with fresh shallots, garlic, diced tomatoes and a mild or hot fra diablo sauce

Jumbo Shrimp Scampi

Hand pealed jumbo shrimp sauteed with garlic white wine and fresh seasoned herbs garnished with grape tomatoes and butter sauce

Grilled Vegetable Primavera

Angel​ hair pasta topped with grilled seasoned vegetables in a light cream sauce and grated romano cheese

Norwegian Salmon Filet

Chilean Sea Bass

North Atlantic Tilapia

Center Cut Swordfish

Jumbo Sea Scallops

Yellow Fin Tuna

Jumbo Shrimp

Orange Roughey

Filet of Sole ( Flounders )

Fresh Clams Strips

Jumbo Gulf Shrimp

Maryland Style Crab Cake-

Dry Sea Scallops

Captain's Seafood

Shrimp, scallops, stuffed sole and clam casino in a butter white wine sauce

Shrimp and Scallops

Broiled or fried

Mate's Delight

½ Lobster, shrimp, scallops, flounder and stuffed clam

Mariners Platter

Fried flounder, shrimp, scallops and clam strips

Surf and Turf

8 ounce filet mignon and 6 ounce lobster tail. Garnisheed w / drawn butter and lemon wedge

New Zealand Lamb Rack

Herb roasted lamb rack crusted in a dijon mustard glaze

Steak Au Pouvre Flambe

Center cut of choice NY sirloin steak charbroiled on an open flame . topped with a green pepper sauce

Grilled Prime Rib Aye Steak

14 ounce boneless rib aye steak grilled on an open flame, topped with onion hay and laced with natural au jus

Boneless 14 Ounce New York Sirloin Steak

Served your way – cajun, grilled or teriyaki

Filet Mignon

10-ounce hand cut filet mignon topped with chipotle onions and demi glaze

Grilled New Zealand Lamb Chops

Grilled, marinated lamb chops over an open flame, served on a painted plate of port wine reduction roast prime rib of beef, au jus

Veal Oscar

Tender medallions of veal sauteed with fresh garlic and garden herbs, topped with fresh jumbo lump crab meat, fresh garden asparagus and finished off with a generous topping of hollandaise sauce

Veal Sorrentino

Hand trimmed veal cutlet sauteed over a lightly breaded eggplant cutlet, topped with a brown mushroom sauce and fresh mozzarella cheese

Veal Parmigiana

Hand breaded fresh veal cutlet in a seasoned breadcrumb mixture and pan-fried, topped with marinara sauce and mozzarella cheese over pasta

Roast Long Island Duckling Flambe

Crispy roasted semi boneless duckling in a seasoned rosemary crusted skin, served to tableside with an orange compote

Chicken Francaise

Boneless chicken dipped in a seasoned egg batter and sauteed with white wine and lemon

Chicken Marsala

Sauteed with fresh garden mushroom and shallots and deglazed with marsala wine sauce

Chicken Parmesan

Hand breaded boneless chicken cutlet topped with marinara sauce and mozzarella cheese

Whole Maine Lobster ( From One to 3 Pound ) $ Per Pound

Broiled or steamed

Twin Monster Tails

Two 6 ounce lobster tails broiled with lemon butter and served with lemon wedge

Alaskan King Crab Legs

A generous portion of king crab legs steamed and served with drawn butter

Jumbo Lump Crab Meat

Fresh jumbo lump crab meat sauteed with garlic, shallots, fresh herbs and parsley in a light butter sauce served over angel hair pasta.

Lobster Thermidor

Sautéed lobster meat with sherry wine sauce in a casserole with toast points.

Lobster Fra Diablo

Tender lobster meat sauteed in a zesty marinara sauce with fresh garden herbs, dusted with crushed red pepper and grated romano cheese served over pasta.

Twin Maryland Crab Cakes

Hand made fresh jumbo lump crabmeat, pan seared and served over mixed greens with horseradish dipping sauce.

Mixed Atlantic Grill

Lobster tail, lamb chop and chorizo sausage.

Five Onion Sea Bass

Caramelized five onion crusted chilean sea bass served with saffron cream sauce.

Steak and Spaghetti Cake

14 ounce sirloin steak grilled and topped with chipotle onions, served with a herb and cheese spaghetti cake.

Stuffed Salmon with Crabmeat and Shrimp

Norwegian salmon stuffed with crabmeat and topped with large gulf shrimp and horseradish cream sauce.

New Bedford Flounder-

Fresh filet stuffed with maryland style crabmeat topped with seafood sauce.

Yellow Fin Tuna

Tuna topped with asian vegetables and sesame seeds drizzled with wasabi sauce.

Pepper Crusted Swordfish

Center cut swordfish seasoned with tri-colored peppers, crusted and oven baked topped with crispy onions.

Chilean Sea Bass Islander

Fresh sea bass grilled and served over baby arugula salad, topped with fresh mangoes and red potatoes.

Reef and Beef

Twin medallions of filet mignon topped with crabmeat and bearnaise sauce.

Thai Cod Filet Sticks

Pan seared cod sticks over mixed greens topped with red pepper chili sauce.

Coconut Salmon

Atlantic salmon filet seared with a coconut crust and served with grilled mangoes and apricot compote.

Slipper Tail Francaise

Twin 5 ounce slipper tails dipped in an egg batter and sauteed with white wine and lemon.

Captain's Combo

Flounder, shrimp, scallops and stuffed clam casino.

The Aristocrat of Desserts - Cherries Jubilee

Jubilee for two - flaming brandy and cherries served over vanilla ice cream

Famous French Cheese Cake

Mint Parfait

Ice cream with refreshing crème de menthe

Cream Brulee

Black and White Chocolate Mousse Martini

Chocolate Chocolate Cake

Old Fashioned Rice Pudding

Crème Au Caramel

A delightful egg custard with caramel sauce

Brownie Ala Mode

Chocolate Nut Sundae

Apple Crisp

Full of apples and pecans

Chocolate Parfait

Vanilla ice cream and rich chocolate syrup

Fruit Flavored Jello

Topped with whipped cream

Ice Cream or Sherbet

A generous serving

Espresso Coffee

Cappuccino

Italian Coffee

Latte

Flaming Sea Captain's Grog

Jamaican Coffee

Irish Coffee

Coffee From Different Ports Freshly Brewed Coffee or Decaf

One Half Hour of Butler Style Hors D’Oeuvres

Egg Rolls

Pizza Bagels

Cocktail Franks in a Blanket Vegetable Crudite

Mozzarella Sticks Mini Tacos

Tossed Garden Salad or Caesar Salad

(Select four) chicken fingers and chicken fajitas

Baked Ziti

Penne W/Vodka Sauce

Lasagna

Macaroni and Cheese

Italian Meatballs

Beef fajitas

Flounder Oreganato

Fried Clam Strips

Fish Sticks or Steak Fries – Potato or Potato Au Gratin

Unlimited Soda Bar

Fresh Roast Colombian Coffee Decaffinated Coffe and Tea

Includes: Soup of the Day, Cole Slaw or Salad -

French Fries and Vegetable, Dessert Coffee / Tea

Lobster Clam Bake with Corn, Mussels and Clams

lobster Newburg in a sherry cream sauce with toast points

Includes: Soup or Salad, Rice and Vegetable Du Jour,

Dessert, Coffee or Tea

Chicken and Shrimp Francaise

Prime Rib and Scallops Oreganato

Combinations From the Sea -

"New creations weekly by our chef"

Includes: Soup or Salad, Vegetable Du Jour and Potato

Dessert and Coffee/Tea

Captain's Table

Our culinary staff will attend a butcher block table with slow roasted prime rib of beef sliced to your linking and served with horseradish

Sauce or Au Jus-Oven Roasted Potato and Vegetable Du Jour,

Dessert and Coffee/Tea